Pears, Beans and Bacon


Rating: 3.77 / 5.00 (13 Votes)


Total time: 1 hour

Servings: 10.0 (servings)

Ingredients:











Instructions:

For the pears, beans and bacon, cut the bacon into 2 pieces, 600 g each and put them in salted and sugared boiling water and simmer for 50 to 60 minutes.

Wash and clean the green beans and break them into 6 cm long pieces.

Wash and clean the pears and cut them into wedges. Remove the bacon from the water and cook the beans and pears with savory in the bacon stock. Season if necessary.

Peel potatoes and cook in hot water.

Serve the pears and beans with bacon stock and serve in deep plates with sliced bacon.

Sprinkle the pears, beans and bacon with finely chopped parsley and serve with boiled potatoes.

Related Recipes:

Cod Fillet with Bacon and Hollandaise Sauce1. cod fillet rinse, dry and sprinkle with juice of one lemon. Season lightly with salt and place in a shallow... Veal Fricassee with Carrots and MeatballsRinse and peel carrots. Cut in half lengthwise. Then cut diagonally into uniform slices about 1/2 cm thick... Broad Beans with BaconSauté finely diced onion in hot fat, add beans, fill up with water, add bacon and steam in closed saucepan... Fisole Bacon RollsFor the green beans bacon rolls, clean the green beans and cook in salted water until al dente. Strain the... Broad Beans with Poultry Liver*Peel 4-6 portions of bean seeds from pods, cook in boiling hot salted water for 4-5 minutes, drain, rinse and... Beans All’uccelletto – ToskanaA bean recipe for every taste: Soak the beans in cold water the night before. When doing so, add at least... Broad Beans with Medallions of Pork Fisherman and Mashed PotatoesRemove the beans from their shells, put them in a saucepan, cover them with water, add the ham and half of the... Broad Beans with BaconRinse the beans and cook them in boiling salted water. Fry the chopped onion and the bacon cubes, sweat with... Broad BeansHelmut Gote suggests you, depending on the occasion – to prepare broad beans skinned or possibly... Tarragon Chicken in Riesling with Broad BeansA bean recipe for every taste: Roast the chicken thighs on all sides in oil in a Reindl. Then pour off the...