Pepper Lemon Gin

For the pepper-lemon gin, first add the juniper berries to the gin base and place in a dark place, sealed, for 24 hours.

Then press the peppercorns a little and add them. Add the dried lemon as well. Leave to infuse for another 24 hours.

Strain the gin through a fine filter and pour into bottles. Place the bottles open in the refrigerator for 12 hours.

Close the bottles with the pepper-lemon gin or taste immediately.

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