Piggy Muffins

For the piggy muffins, bake any muffins. Let cool. Frost with punch icing. Color marzipan pink with red food coloring.

Flatten and cut out a circle 2-3 inches in diameter. Poke “nose holes” with a toothpick and place the “nose” on the still wet icing (lower third).

For the ears, cut out small triangles, bend the top tip over so it looks like the pig has droopy ears and place on the icing as well (very top).

Melt the chocolate glaze, pour into a plastic bag, cut away the tip (be careful not to do too much at once so the hole isn’t too big) and pipe on eyes.

Let the piggy muffins dry and serve.

Related Recipes:

Punch PigFor the Punch Pig, cut the sponge cake into cubes of about 1×1 cm. There are also plenty of crumbs, which... Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a... Marzipan Nut CakeThe dough for the marzipan nut cake is based on a simple mug cake recipe. Roughly measure everything and mix... Cherry Almond MuffinsFor the cherry-almond muffins, preheat the oven to 200 °C. Grease muffin pan or line with paper cups. Mix... Raffaello MuffinsCombine flour, sugar, vanilla sugar, baking powder and coconut flakes. Whisk together the oil, milk and eggs... Marzipan Mousse with Blueberry LayerFor the marzipan mousse with blueberry layer, heat 200 ml of whipped cream in a saucepan, cut the marzipan... Zuckermais-EisbecherStir coconut milk with vanilla sugar until smooth. Pour into ice cream molds so that they are filled to about... Vegetable MuffinsFor the vegetable muffins, preheat the oven at 160 degrees convection. Cut the zucchini into fine strips and... Banana Chocolate MuffinsFor the banana chocolate muffins, separate the eggs. Mix the egg yolks, softened butter, half of the sugar and... House Friends – Marzipan PastryQuickly prepare sugar, flour, vanilla sugar, bitter almond flavoring, rum flavoring, cardamom, butter, salt...