For pinchitos & ciruelas con bacon, wrap a slice of bacon around each date and plum and pin with wooden stick so that bacon is attached and wooden stick can be used as finger fodd.
Fry rolls in a large, non-stick frying pan over medium heat until crispy all over.
Pepper, arrange on a large, pretty plate and bring to the table while still hot.
Our tip: Use bacon with a subtle smoky note!
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