on a flat plate. Dice the pineapple flesh, add the blueberries and marinate with a marinade of Calvados, chopped mint, some finely chopped pepperoni strips and powdered sugar and fill into the arranged pineapple dish.
For the sauce, blend a cup of yogurt with sugar and juice of one lemon and nap it over the fruit.
Arrange everything on a flat plate and garnish with powdered sugar and mint leaves.
Tip: Use a regular or light yogurt as needed!
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