For the pineapple carpacio, slice pineapple slices very thinly.Place on a plate in a circle and place nuts in the center. Cut feta into 5 cm long pieces and place them in a square on top of the nuts. Finally, refine the pineapple carpacio with currant seed oil.
Pineapple Carpaccio
Rating: 3.79 / 5.00 (129 Votes)
Total time: 15 min
Servings: 1.0 (servings)