Peel and crush pineapple. Remove seeds from chili pepper and cut into fine rings. Combine all ingredients in a large saucepan, bring to a boil and bubble at high temperature for 3 min while stirring.Pour hot into jars and seal them on the spot.
Pineapple Chili Jelly
Rating: 3.92 / 5.00 (12 Votes)
Total time: 45 min