Pineapple Curry Soup with Crab Tails Skewer

Cut the lemongrass into pieces. Put in a saucepan with Noilly Prat, port and white wine and boil by half. Peel shallots and cut into tiny cubes, clean leeks and cut into rings. Add to the saucepan along with the clear soup and gently simmer for 5 more minutes. Remove peel from apple and papaya, remove seeds and cut into pieces. Cut the top and bottom of the pineapple first, then place on a board and cut the peel into small pieces from top to bottom with a kitchen knife. Remove all brown spots. Later, dice half and add to soup with apple and papaya pieces, whipped cream, curry and coconut. Simmer gently for another 15 minutes. Blend with a hand blender and pass through a sieve (it doesn’t have to be, but it will be finer). Add the cold butter, blend and season to taste.

For the shrimp skewers, remove the shell from the crab tails, detach the head and remove the intestines by cutting into them a tiny bit at the back.

Cut the remaining pineapple into pieces and skewer them alternately with the crab tails. Melt the sugar in a saucepan and lightly caramelize. Add butter and finely chopped garlic and fold in. Extinguish with juice of one lemon and chili sauce and set aside. Roast the kebabs briefly on both sides in olive oil in a frying pan (no more than two min), then add the sauce and toss.

Related Recipes:

Crab Tails in Soup with Roasted Duck Breast(*) Scampi in lemongrass-ginger soup with roasted duck breast. Preheat the oven to 180 °C upper-lower heat... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Fish Soup with Crab TailsCut fish fillets into portions, salt lightly and refrigerate covered. Peel garlic and crush with peppercorns... Pineapple Tiramisu (Pineapple Tiramisu)For the pineapple tiramisu, strain the pineapple pieces, collect the juice and puree the pineapple pieces. Mix... Papaya DipDice bell bell pepper. Peel shallot, chop. Peel papaya, dice half, crush rest. Rinse chili, remove seeds... Ukha – Clear Russian Fish SoupPart 1 – Make the soup: Place onion, stints, water, diced celery, leek, carrot, pepper, spices, parsnip... Monkfish Fried on the Bone with Slices of Persimmon and Curry SauceRemove the skin from the apple, cut into quarters and remove the core. Cut the quarters into small leaves... Chicken in Pineapple Top SauceFor the chicken in pineapple top sauce, salt the raw chicken pieces and place them in a baking dish. Preheat... Crab Tails Long Grain Rice Pan1. long grain rice in 1/2 liter of boiling salted water form. Add saffron, swell with lid closed for 18-20 min... Chicken Curry with PineappleFor the chicken curry with pineapple, first cut the chicken into cubes. Peel the pineapple and cut into cubes...