Pineapple Pear Jam

For the pineapple pear jam, quarter the pineapple, cut out the stalk, remove the peel.

Peel the pears, remove the core. Cut the fruit into small cubes and place in a large saucepan with the preserving sugar, lemon zest and juice.

Bring to a boil while stirring and boil for 6 minutes until bubbly.

Pour the pineapple-pear jam immediately into clean jars and seal.

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