Pineapple Punch

Refrigerate all the bottles. Cut the pineapple into small pieces. Place in a punch bowl with the sugar.

Then add 1 cup of brandy, pour over 1 bottle of Mosel wine and let steep overnight and refrigerate.

Add the remaining wines and finally top up the pineapple punch with sparkling wine.

Related Recipes:

Pineapple PunchIf you have guests on beautiful sunny days or want to celebrate ditto just the two of you, create this... Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts... Pineapple Tiramisu (Pineapple Tiramisu)For the pineapple tiramisu, strain the pineapple pieces, collect the juice and puree the pineapple pieces. Mix... Traffic Light PunchFor the traffic light punch, first put the RED raspberries in the punch bowl. If you use frozen raspberries... Lemon Balm Syrup (Cold Version)Recipe for about 8 l syrup Preparation for lemon balm syrup: separate the lemon balm leaves from the stems and... Pineapple CreamFor the pineapple cream, soak the gelatine in 4 tablespoons of cold water and leave to stand for 10 minutes... Banana Berry PunchRinse berries in a sieve. Strip currants from the panicles. Place in a large enough bowl with the... Apple Cider PunchFor the apple-cider punch, first prepare the tea as usual and steep for about 10 minutes. Steep tea with... Tea Fruit PunchFor the tea fruit punch, first thinly peel the citrus fruits so that the white inner skin does not go down... Pineapple Fritters in Coconut Semolina DoughBoil milk, add a pinch of salt and half of the semolina, swell at low temperature. Whip the cream with the...