Pink Grapefruit Sorbet

Boil orange blossom tea with sugar. Mix with remaining ingredients and freeze.

Cut grapefruit in half, cut the pulp, maybe sprinkle with a little bit of sugar.

Pour the sorbet into the grapefruit and decorate with pistachios.

Vitamin C content per 100 grams Orange: 50 mg Tangerine: 30 mg Grapefruit: 44 mg Lemon: 53 mg

Tip:

The recipe can be prepared in the same way with other citrus fruits.

For example with Satsuma, Clementine, Mandarin, Tangerine, Orantique or possibly with Ugli, Limquat and Kumquat or possibly with Grapefruit.

Commodity Knowledge:

Tangerine: from China, oldest citrus fruit, easy to peel. Satsuma: from Satsuma province, Japan. Random mutation of the tangerine. Peel comes off easily. Clementine: subspecies of tangerine, a little bit sweeter. Little acidity. Tangerine: from Tangier. Backcross of tangerine and bitter orange, seedless. Orantique: cross between tangerine and orange, seedless. Grapefruit: cross between grapefruit and orange, rich in vitamins. Pomelo: Backcross between grapefruit and grapefruit. Sweetish tart and not too bitter.

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