Plum Casserole

* Rinse and pit the plums.

* Stir 30 grams of sugar, cinnamon, half a packet of vanilla sugar and juice of one lemon, mix with the plums and infuse the whole thing for about half an hour.

* Separate the eggs, mix the yolks with the semolina, the remaining sugar and the vanilla pudding, vanilla sugar, baking powder and curd.

* Beat the egg whites until stiff and fold in carefully.

* Loosely mix two-thirds of the plums into the batter and pour the whole into a buttered gratin dish.

* Spread the remaining plums evenly over the batter.

* Sprinkle with the breadcrumbs and butter flakes.

* Bake at 180 °C for about 70 minutes.

Related Recipes:

Plum Cold Dish with Tangerine FanFor the plum cold peel, cut the plums in half and remove the seeds. Drain the tangerines, set the juice aside... Orange Whipped Cream Rice with BlueberriesA simple but delicious cake recipe. 1: 1. squeeze the juice from 6 oranges (about 700-750 ml). Remove peel... Plum TerrineSoak the gelatin sheets in cold tap water for about 10 minutes. Rinse the plums, cut them in half and pit... Plum Dumplings with Cinnamon and SugarFirst, take the plums. Cut them in half so that you can easily reach the pit, which you must remove. Then mix... Deer Liver with Vinegar Plums and Jerusalem Artichoke PureeFor the pickled plums, boil the vinegar and spices together and skim. Soak the plums in it for one night. The... Poppy Seed CakeFor the poppy seed curd cake, boil 500 ml with 2 tablespoons sugar. Stir in coldly stirred pudding powder... Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a... Plum Jam From Baking TrayFor the plum jam from the baking sheet, evenly spread pitted and halved plums on the deep baking sheet (grease... Plum Wine JellyFor the plum wine jelly, pit plums, cut into pieces and put into jars. Mix agar-agar in water. Stir the liquid... Gingerbread Mousse with Plum and Orange SauceA great cake recipe for any occasion: For the mousse, soak the gelatin in cold water. Chop the cooking...