Plum Crumble Cake

Cream butter with sugar, vanilla sugar, lemon zest and 3 yolks until very fluffy. Beat the egg whites.

Mix flour and baking powder and fold into the dough alternately with milk and the snow of the 3 egg whites.

Spread finger-thick on a greased baking sheet and cover densely with pitted plums.

Make crumble and spread on the plums.

Bake at medium heat for about 40 minutes.

Cut the plum crumble cake into slices.

Related Recipes:

Yuzu Mousse with Spiced PlumsFor the yuzu mousse with spiced plums, first prepare the cream. To do this, wash the lemon, dry it and grate... Plum Cake with CrumbleFor the crumble, rub sugar, flour, butter and cinnamon between fingers until crumbly. Knead everything into a... Juicy Plum and Curd CakeFor the base, mix the powdered sugar, flour, butter, egg yolks, salt and marzipan. Quickly knead with your... Rhubarb Strawberry Tart with Vanilla Crumble and Vanilla Ice CreamFor the rhubarb strawberry tart with vanilla crumble and vanilla ice cream, first mix flour and baking powder... Apple Crumble CakeFor the apple crumble cake, marinate the apple pieces with the juice of one lemon and set aside. For the... Plum Casserole* Rinse and pit the plums. * Stir 30 grams of sugar, cinnamon, half a packet of vanilla sugar and juice of one... Crumble Cake with FruitFor the crumble cake with fruit, mix the margarine until smooth, gradually add the sugar and eggs and continue... Mini Magic Cake CrumbleFor the Mini Magic Cake Crumble, first preheat the oven to 160 °C. Peel the apples, remove the core and cut... Strawberry TiramisuClean the strawberries, halve or quarter each according to size. Mix well with powdered sugar and Cointreau... Orange Whipped Cream Rice with BlueberriesA simple but delicious cake recipe. 1: 1. squeeze the juice from 6 oranges (about 700-750 ml). Remove peel...