Polenta with Pumpkin Seeds

Sauté the shallot cubes in a little olive oil. Extinguish with white wine, add clear soup and bay leaf.

Sprinkle the corn semolina, stir heartily with a whisk and make the polenta one minute. Remove the saucepan from the stove and let the polenta swell for ten minutes with the lid closed (*).

In the meantime, fry the pumpkin seeds in a frying pan (or in the oven at 170 °C ) until they are fragrant and puff up.

Bring the polenta to the boil again, remove the bay leaf. Season the polenta with salt and pepper. If necessary, add a dash of clear soup to make it creamy. Stir in the cold butter and the pumpkin seeds.

To serve, drizzle the polenta with pumpkin seed oil.

Tip: The polenta goes well with e.g. pike-perch fillet on fried sage.

(*) Note the package label! Here it concerns so-called Instantpolenta, thus precooked. Not precooked polenta semolina would of course have to be cooked longer.

Related Recipes:

Arugula Salad with PolentaFor the arugula salad with polenta cakes, first prepare the polenta cakes. To make the polenta, divide the... Cream Gratin in PumpkinBrush the pumpkin well under cold running water. Cut a lid and remove the stalk. If necessary, straighten the... Vegan Zucchini Pumpkin SoupFor the Vegan Zucchini Pumpkin Soup, first prepare the cream of zucchini soup: Chop washed zucchini. Cook in... Red and Yellow Bell Pepper Soup – SingleRinse the peppers, cut them in half, remove the stalks, the white partitions and the seeds and cut the flesh... Roasted Polenta on SaladHave fun preparing this mushroom dish! 1. salt and oil with 1/2 liter of water in a saucepan boil. Stir in... Polenta Vegetable PancakeFor the polenta vegetable stew, boil milk with polenta, bouillon cube and salt, then let swell for 20 minutes... Pumpkin Lasagna VeganFor the pumpkin lasagna, preheat oven to 180 °C top/bottom heat (convection oven 160 °C). Peel and finely... Polenta with Paprika VegetablesBring the vegetable soup to a boil with 600 ml of water, add a little salt. Mix in the semolina with a whisk... Polenta on SkewerBring water to a boil. Sprinkle in polenta and simmer over low heat for ten to fifteen minutes, stirring... Pasta Pan with Pumpkin and ShrimpFor the pasta pan with pumpkin and shrimp, cut the pumpkin into small cubes. Cut and wash the leek. Prepare...