Porcini À La Bordelaise

For the porcini à la bordelais, clean and slice the porcini mushrooms. Chop the shallots and garlic cloves. Heat some oil in a pan and sauté the shallots and garlic together with the porcini mushrooms. Add diced and blanched tomatoes once the porcini have taken color. Let the tomatoes boil down briefly, then deglaze with 1/8 liter of dry white wine. Put the lid on the saucepan and simmer the porcini tomato mixture for about 40 minutes on low heat.Before serving, season with fresh tarragon, salt and pepper and serve.

Related Recipes:

Braised Lamb Steak with SpinachFor the braised lamb steak with spinach, soak the porcini mushrooms in water. Wash the lamb steak with cold... Porcini Risotto with Chili Parmesan CrackersFor the Chili Parmesan Crackers, slice chili as thinly as possible. Sprinkle 6 tablespoons Parmesan loosely... Wild Boar LiverA delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh... Asian Vegetables Fried in Rice Leaf with Sesame Seed MarinadeHave fun preparing this mushroom dish! For the sesame marinade, roast sesame seeds in a frying pan. Rinse... Stuffed Beef Fillet with Pumpkin Cream VegetablesFor the filling, peel and finely dice 3 shallots. Remove 3 cloves from the garlic bulb, peel and finely dice... Eggplant Puff PastryA great cake recipe for any occasion: Can be prepared. Good-looking meatless dish that can be cooked in... Roasted Goose Breast on Lentil SaladCut the goose breasts on the skin side with a sharp kitchen knife and season with salt. Then put them in a hot... Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts... Meat Skewer with LetchoHave fun preparing this mushroom dish! Remove the skin, tendons and fat from the lamb loin and the pork... Cabbage Rolls with Bacon Sauce and Shiitake Mushrooms(approx. 60 min.): Cut off the bottom of the white cabbage, hollow out the stem generously. Carefully peel off...