Pork Cheeks Stewed in Beer

4 Remove peel from carrots, garlic, onions, celery and leek and cut into small pieces. Set aside. Cut the cabbage into 1 cm wide strips. Place in cold water and bring to a boil. Drain. Set aside. Remove the skins from the 2 remaining onions and chop. Sauté in the butter in a casserole, add the brown sugar and caramelize lightly. Then add the cabbage. Season with salt and pepper. Cover and cook for 30 minutes at 150 °C (gas mark 5). In another casserole, fry the pork cheeks without fat until golden brown. Put them in a colander and in the same casserole sauté the vegetables. Dust with flour, add juniper berries, bouquet, paradeis pulp and finally the pork cheeks. Season with salt and pepper. Pour the beer and bring to a boil. Cover and cook on the stove for 1 hour 45 minutes.

Remove the skin from the apples and cut them into quarters. Set aside. Dice the smoked bacon and blanch. Add apples, bacon and vinegar to cabbage form and make another half hour.

Remove the cooking pots from the stove. Bring the cabbage to the table hot in an extra bowl with the meat.

If your stove does not hold 2 cooking pots, you can make a dish as well on the stove top at low temperature, either the meat or possibly the cabbage.

Our tip: use a bacon with a strong flavor – so you give this dish a be

Related Recipes:

Stuffed Pork Belly with Potato and Vegetable RagoutA bean recipe for every taste: Stuffed pork belly: Remove the pork belly from the rib bones and bring in give... Blue CabbageA pie recipe for all foodies: Finely chopped blue cabbage is kneaded with red wine, orange juice, red... Stuffed Pork Chops with Beer Cabbage and Napkin DumplingsFill the chops with the sausage meat, close the pocket with skewers. Season the stuffed chops heartily with... Cabbage Rolls with Bacon Sauce and Shiitake Mushrooms(approx. 60 min.): Cut off the bottom of the white cabbage, hollow out the stem generously. Carefully peel off... Warm ColeslawFor warm slaw, remove outer leaves, quarter head of cabbage and finely shave with a cabbage slicer. If a... Pork Cheeks with Horseradish and Vogerlsalat1. ) Remove any gristle from the pork cheeks. Bring water with about 1 teaspoon salt, peppercorns, bay leaves... Make Sauerkraut YourselfFor the sauerkraut, first cut away the outer, wilted leaves from the cabbage head, cut into quarters and... The Best of Styria BeefFor the Styria Beef, season the beef tenderloins well with salt and freshly ground pepper and set aside. For... Savoy Cabbage Roulade with Mustard FoamRemove the stem base from the savoy cabbage head, remove the outermost leaves. Later make the whole head in... Dortmund Beer Chickenthyme leaves from the stems, chop coarsely with a wide kitchen knife, stir into the beer and pour in the...