Pork Chops Asia

Prepare chops as usual and sear in hot oil for 1 min on each side. Then turn down the heat and finish frying for 6-8 min on each side. Season with salt and pepper, remove and keep warm.

Warm the drained mandarins with the white wine in the frying pan, spread evenly on the chops and sprinkle the almond slivers roasted in butter on top.

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