Pork Curry with Pineapple

For the pork curry with pineapple, wash and remove the seeds from the peppers and finely dice them together with the onion and sauté in olive oil.

Then cut the meat into small cubes and add to the pot once the onion cubes are translucent.

When the meat pieces have taken color, stir in the curry powder, pineapple chunks and garlic powder and pour in the coconut milk.

Season with ginger, lemongrass, cumin and salt.

Simmer the pork curry with pineapple for 15-20 minutes and serve.

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