First, cook the pasta in salted water.
Strain the curd, finely chop the dill and mix well with the curd.
Cut the bacon into small cubes and fry in a little lard.
Remove the bacon cubes.
Add 2 cups of sour cream to the lard and heat briefly.
Add pasta, stir, pour hot into a preheated bowl and serve with 1 tablespoon sour cream and bacon cubes on top.
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