For the Potato and Vegetable Gröstl with Fried Egg, peel the potatoes, slice and fry in a pan with clarified butter until brown. Wash the carrots, cut into slices and blanch briefly. Also blanch beans and corn (if frozen).
Chop onion, press garlic and add to potatoes. Rinse vegetables and also add to potatoes and season.
Crack an egg into a separate pan and fry briefly. Pour potato-vegetable mixture into a plate and place fried egg on top. Serve the potato-vegetable gratin with fried egg right away.
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