Potato Bread

Preparation

– melt the yeast in the lukewarm milk, add salt.

– Add the potato mixture and mix well.

– Add enough flour to make a firm bread dough.

– ! The dough must be kneaded thoroughly so that the potatoes are evenly distributed in it.

– Form a small amount of flour over the dough, shape it into a loaf, and place it on a floured baking tray.

– When the dough has risen nicely, it is baked in the heated stove at about 180 degrees until a nice dark crust is formed and the bread is well baked.

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