Potato Bread

For the potato bread, peel the potato, cut into small cubes and boil in salted water for 10 minutes. Save 390ml of water for the dough.

Work all ingredients into a smooth dough and then let rise for a good 1 hour. Knead and form a loaf. Roll in flour and let rise again.

Bake in a large Roman pot or similar at 230 degrees O/U heat with a lid for about 50 minutes, then bake again without a lid for about 5 minutes to crisp it up.

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