Potato Dumpling with Egg

For the potato dumplings with egg, peel and chop the onion. Cut the salami into small cubes. Cut the dumplings into coarse pieces. Beat eggs in a glass with salt and pepper.

Heat lard in a pan, fry onion until translucent, add salami and dumplings, fry for 4-5 minutes, sprinkle paprika powder and mix well.

Now pour the beaten eggs over it and let it set, turning it often.

Arrange the potato dumplings with egg and serve.

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