Potato Dumplings with Smoked Tofu and Curry Cabbage From the Steamer

For the potato dumplings with smoked tofu and curry cabbage from the steamer, first prepare the filling. To do this, peel and finely chop the onion, garlic and ginger. Cut the tofu into small cubes and wash and finely chop the parsley.

Then fry the onion, garlic and ginger in olive oil until golden brown, add the tofu cubes, fry briefly and set aside. Beat the eggs and fry them in the pan, stirring several times. Now stir everything together, add parsley and season with salt and pepper.

Mix the potato dough with eggs and water according to the package instructions, let it stand or prepare it according to the basic recipe, and then fill it with the mixture and form dumplings.

For the cabbage, finely chop the onions, peel the apples and cut them into small cubes. Fry onions in olive oil until golden brown, add apples and fry a little. Add sugar and let it caramelize. Season with curry and soup seasoning, roast and add water. Bring to the boil briefly and then mix with the sauerkraut in an unperforated container. Steam at 100 °C for 45 minutes.

For the last 15 minutes, steam the dumplings on a plastic wrap in an unperforated container.

Serve the finished potato dumplings with smoked tofu and curry cabbage hot!

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