Potato Rösti with Vegetable Tartar

Rinse and clean the vegetables, remove the peel if necessary and cut into very small cubes. Season with salt and pepper and add the capers. Fold in as much Sauce Tatar as necessary to obtain a smooth mixture. Refrigerate.

2. rinse and peel the potatoes and grate coarsely. Season with salt, pepper and nutmeg.

Heat a little oil in a non-stick frying pan and place small heaps of potato flakes in the hot oil using a tablespoon. Flatten with the back of a spoon to make narrow cookies about 7 cm in diameter. toast until golden brown and crispy on both sides.

Cover each cookie with a layer of vegetable tartar, place a hash brown on top and repeat twice. Sprinkle with herbs and garnish with lettuce leaves.

Our tip: It is best to use fresh herbs for an especially good aroma!

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