Potato Salad

Rinse the potatoes and boil for about 20 minutes. Peel and cut into slices. Pour hot clear soup over them. Cut sausage into cubes. Peel onion and cut into rings. Cut gherkins lengthwise into slices. Carefully mix all ingredients with the silver onions. Stir vinegar, oil, spices and capers, add. Season the lettuce. Sprinkle with chive rolls.

Serve with: cutlet.

Tip: Stock up on high-quality spices – it pays off!

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