Potato Salad with Watercress




Rating: 2.88 / 5.00 (8 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Peel the potatoes and cut into slices. Heat clear soup with vinegar, pour over potatoes and leave for 30 minutes.

Mix horseradish with potatoes.

Pluck cress. Chop the chives.

Mix cress and chives with salt and oil. Stir the mixture into the potatoes.

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