Potato Salad with Wild Garlic

Pesto: rinse wild garlic, dry and finely grind with olive oil in a hand blender. Add the pine nuts and grated Parmesan and whisk briefly. Season with salt and pepper.

In the meantime, make the potatoes in their skins in salted water, rinse when cooled, peel and cut into fine slices. Bring the finely chopped shallots with chicken stock and vinegar to a boil and pour over the still warm potatoes form. Carefully fold in the oil with a rubber scraper. Season to taste with salt and freshly ground pepper.

Quarter, core and dice the tomatoes. Add the cubes to the potato salad together with the pesto.

Related Recipes:

Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts... Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Pickled Wild Garlic From TransylvaniaTrim the flower stalks from the wild garlic at both ends, rinse them, pour off the water and place the stalks... Pot Dumpling with Wild GarlicMix the curd cheese with the Parmesan cheese in a bowl. Fold in the eggs with the wild garlic pesto. Add the... Veggie Pasta with Sweet Potato Walnut Pesto and Cheese CubesFor the veggie pasta with sweet potato walnut pesto and cheese cubes, first prepare the pesto. For the pesto... Quail Egg Baked on Wild Garlic PureeFor the quail egg, first prepare the wild garlic puree. To do this, peel the potatoes and boil them in salted... Wild Garlic Gratin with SpinachFor the wild garlic gratin with spinach, sauté onion and garlic in hot clarified butter until translucent... Wild Berry Cream PieFor the wild berry cream pie, thaw the frozen wild berries at room temperature. Lightly grease the bottom of a... Wild Garlic FrittataRemove the skin from the potatoes and cut them into 1 cm cubes. Chop the shallot finely. Roast both in the...