Potetkaker – Norwegian Potato Pancakes

Peel the potatoes, boil them in salted water for about 20 minutes, let them steam out and then strain them.

Mix two thirds of the breadcrumbs, whipped cream, egg, parsley and the cheese. Add the ham cubes, season and add everything to the potato mixture.

Form round patties of about 6-8 cm in diameter, roll in the remaining breadcrumbs and fry in hot oil until golden brown.

Related Recipes:

Spaghetti Casserole with HamFor the Spaghetti Casserole with Ham, place a large pot of salted water and cook the spaghetti al dente... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Potato Soup with Cheese BallsFor the potato soup with cheese balls, first prepare the cheese balls. For the cheese balls, whisk the eggs... Meat Strudel with Marjoram JuicePrepare the dough ready for baking. Preheat oven to 220 degrees. Cover the baking tray with parchment paper... Fried Jerusalem Artichoke with Cheese SauceFor the fried Jerusalem artichoke with cheese sauce, peel the Jerusalem artichoke tubers and immediately put... Stuffed Bell Bell Pepper Bowl with Salty PotatoesFor the stuffed bell pepper bowl with salted potatoes, first gently cut the tops off the peppers with a no... Potato Pancakes (From Raw Potatoes)For the potato pancakes (from raw potatoes), scrape peeled potatoes very finely on a horseradish grater (or... Potato Gratin with RoquefortPreheat the oven to about 180 °C. Remove the skin from the potatoes and cut them into slices 2 to 3 mm thick... Feast RoastHave you tried this delicious recipe with red wine? Meanwhile, lightly roll ham in water for about 2 hours... The Cream Varieties in SwitzerlandDepending on the intended use, you can choose between full cream, heavy cream, sauce cream, half cream, sour...