Pumpkin Dumplings

For the pumpkin dumplings, boil the potatoes in salted water until soft, then peel. Press through the potato press or mash. Then quickly prepare a dough with flour, potato starch, salt and egg and let it rest for about 30 minutes.

In the meantime, chop the onion. Heat some oil in a pan, fry onion and bacon cubes in it. Cut the pumpkin into small cubes and add. Add finely chopped rosemary.

Add salt and pepper. Pour in water and steam for about 10-15 minutes, until the pumpkin is soft and the water has evaporated. Turn off the heat. Chop the cheese and melt it in the remaining warm pan.

While still warm, form 6-7 small balls and let cool on a floured board. Divide the dough into 6-7 pieces as well. Form the dough first into a ball and then press apart into a round disk until there is room for the filling.

Once again, shape the dumplings into a round in your hand. Bring a pot of salted water to a boil and cook the dumplings in it for about 15 minutes, until they float to the top.

Melt the butter in a frying pan and add the parsley. Serve the dumplings with the parsley butter.

Related Recipes:

Dumplings From the BoardQuickly beat all ingredients with a wooden spoon to a firm dough until bubbles form in the dough. Allow to... Maroon Dumplings with Chocolate SauceFor the maroon dumplings, peel, wash, quarter and boil the potatoes in salted water until soft. Let cool... Cream Gratin in PumpkinBrush the pumpkin well under cold running water. Cut a lid and remove the stalk. If necessary, straighten the... Yeast Dumplings with Blueberry FillingFor yeast dumplings, warm the milk to lukewarm so that the yeast can dissolve well in it. Add granulated... Pumpkin Lasagna VeganFor the pumpkin lasagna, preheat oven to 180 °C top/bottom heat (convection oven 160 °C). Peel and finely... Vegan Zucchini Pumpkin SoupFor the Vegan Zucchini Pumpkin Soup, first prepare the cream of zucchini soup: Chop washed zucchini. Cook in... Cream Cheese Cinnamon Dumplings with Pumpkin RoastMix Gervais with cornflour, powdered sugar, breadcrumbs, semolina and eggs to make a dough. Let it rest for 20... Potato Dumplings with Smoked Tofu and Curry Cabbage From the SteamerFor the potato dumplings with smoked tofu and curry cabbage from the steamer, first prepare the filling. To do... Cooked Shoulder of Milk-Fed Veal with Dill-Pumpkin and Potato RöstiFor the dill pumpkin vegetables, finely cut or grate the peeled pumpkin into noodles. Salt well and let stand... Pumpkin GnocchiFor the pumpkin gnocchi, first steam the pumpkin cubes with a little water until they break down. Strain...