Pumpkin Salad with Nuts

The flesh of the pumpkin is cut into matchstick-thin sticks. The nuts are roasted in a pan without adding fat. Mix the pumpkin with the vinaigrette, infuse for 5 min and sprinkle with the toasted nuts. This salad can be well combined with red cabbage salad, any green salad or with sliced apples.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Cream Gratin in PumpkinBrush the pumpkin well under cold running water. Cut a lid and remove the stalk. If necessary, straighten the... Calabaza Frità – Fried PumpkinNot only food, but also cooking can be a very sensual thing, if like Pablo you give the greatest care to all... Duck Breast with Vegetable Crust, Summer Salad and Tomato VinaigretteMeat: Duck breast goes very well with summer. In combination with the vegetables and the light paradeissauce... Pumpkin SoupBriefly rinse the bones and boil them with 1 500 ml of lightly salted tap water. Clean, rinse and coarsely... Light Cuisine: Ribbon Noodles with Zucchini and Ricotta CheeseMake pasta according to package directions in salted water. Rinse zucchini, cut ends into small pieces and cut... Pumpkin Lasagna VeganFor the pumpkin lasagna, preheat oven to 180 °C top/bottom heat (convection oven 160 °C). Peel and finely... Steamed Pumpkin in Coconut Milk – Bi Ham Nuoc DuaRinse the pumpkin, do not remove the skin, cut in half and remove the seeds. Then cut the pumpkin into pieces... Vegan Zucchini Pumpkin SoupFor the Vegan Zucchini Pumpkin Soup, first prepare the cream of zucchini soup: Chop washed zucchini. Cook in... Pumpkin Salad with Crab Tails1. peel pumpkin, remove seeds and cut into 5 cm pieces. Place on aluminum foil and season with salt, pepper... Cream Cheese Cinnamon Dumplings with Pumpkin RoastMix Gervais with cornflour, powdered sugar, breadcrumbs, semolina and eggs to make a dough. Let it rest for 20...