(*) For a baking tray of about 30×40 cm.
Melt the butter and chocolate.
In the meantime, beat the eggs with the raw sugar and vanilla sugar until creamy. Add the butter-chocolate while stirring, then the nuts and flour. Mix well together.
Spread dough evenly on baking sheet lined with parchment paper.
Bake in the center of the heated oven at 180 °C for twenty to twenty-five minutes.
Cool and dice.
Tip: Feel free to use better chocolate – the more delicious the result!
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