Quick Tomato Soup




Rating: 3.53 / 5.00 (43 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the tomato soup, sauté the onion and garlic in olive oil until they get a little color. Deglaze with vinegar and immediately add the washed tomatoes.

Cocktail tomatoes can be added whole, for large tomatoes I would at least cut them in half. Season with salt and sugar and roast for a few minutes, stirring frequently.

After 3-5 minutes, remove from heat and puree with a blender. Stir in the finely chopped herbs and season again with salt and sugar.

If you like, you can serve with bread croutons or simply white bread.

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