Quince Puree

For the quince puree, peel and core the quinces and cut them into pieces as small as possible. Let them lie. The quince pieces will turn brown and this will give the pink color.

Peel and core apples and cut into wedges. Peel the lemon peel thinly in a spiral, then squeeze the lemon first.

Boil quinces in 1/4 liter water and the wine with the lemon juice, the cinnamon stick and 1 tsp sweetener until liquid. After about 15 minutes, add the apple pieces.

When everything is soft, remove the cinnamon stick and, using a blender or mixer, grind the mixture very finely. Serve the quince puree.

Related Recipes:

Lean Christmas – Roquefort Cream on Caramelized Quince WedgesMold cheese and fruity fruit are an elegant combination. In this case, the dreamy duo consists of aromatic but... Warm Chard Salad with Turkey and QuinceWash the chard leaves and shake dry. For the glazed quinces, wash and peel the quinces, remove the core and... Quince RagoutFor the quince ragout, caramelize the sugar in a saucepan over medium heat until golden brown and deglaze with... Quince SnowScrape the quinces with a tea towel, cut them into quarters and remove the core. Peel the quince quarters and... Quince CompoteFor the quince compote, peel the fruit, remove the core and cut the fruit into bite-sized pieces. Wash the... Baked Apple with Cotton CandyFor the baked apple with cotton candy, preheat the oven to 200 °C top and bottom heat. Grease a baking dish... Pink Herring SaladFor the pink herring salad, the day before, boil the potatoes in their skins, peel and let cool. Peel the... Plum Cold Dish with Tangerine FanFor the plum cold peel, cut the plums in half and remove the seeds. Drain the tangerines, set the juice aside... Heaven and Earth – Apple PotatoesRemove peel from potatoes, rinse and chop. Remove peel from apples, remove core, cut into slices. Put potatoes... Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a...