For the quinoa pancakes with strawberry toast, first mix the two types of flour. Mix with the other ingredients for the dough (gradually pour in milk until a thin dough is formed, adjust the amount if necessary). Let rest for about 1 hour.
In the meantime, prepare the strawberry toast. To do this, caramelize sugar in a saucepan, deglaze with apple juice and port and simmer for 1-2 minutes until the sugar has dissolved again. Then add the remaining ingredients and simmer for another 2 minutes.
Stir the dough well again before proceeding. Fry pancakes in a pan in a little butter.
Fill the quinoa pancakes with strawberry toast and serve immediately.