Season the ragout pieces and fry well on all sides in the heated oil. Pour off the remaining oil. Add minced onion and garlic and steam until translucent. Add tomato puree and tomatoes, steam for five minutes. Extinguish with red wine and steam at low temperature with closed lid for five minutes.
Mix the mushrooms with the juice of one lemon and the pepper and add to the ragout. Mix the water with the gravy powder and add little by little. Turn the pieces of meat in between to the other side, meanwhile stew for forty to fifty minutes.
Our tip: Use high-quality red wine for a particularly fine taste!
Related Recipes:
Venison Stew with Red Cabbage and Potato NoodlesFor the venison ragout, prepare the ragout first. For the ragout, turn the meat in flour and moisten well...
Rabbit Stew with Herbs(*) Basil Heat 4 tbsp of oil, sauté the onion, add the remaining vegetables and half of the herbs. Cover and...
Rabbit StewFor the rabbit stew, divide the rabbits and prepare them ready for cooking. Season with salt and pepper. Heat...
Rabbit Ragout on Shallot VegetablesMenu suggestion: ~ Cicorino-rosso leaf salad with garlic croÂtons ~ Rabbit ragout on shallot vegetables ~...
Rabbit Stew in Red Wine with Dried Plums – BrittanyCut the rabbit into pieces. Soak in milk for one night. The following day, dry it, season with salt and...
Meat Pockets with Red Cabbage MousseRemove the hard outer leaves from the red cabbage and discard the stalk. Cut the cabbage as small as possible...
Ticino Polenta and Rabbit StewFor the ragout, soak the mange tout mushrooms in lukewarm water. Finely dice the celery and carrot. Chop the...
Pasta Scallop Ragout Au GratinPasta dishes are always a good idea! Making mussels: Rinse the mussels, clean them and use only the closed...
Rabbit Ragout with Chestnut Sauce in a Kohlrabi Dishseason, sauté with a few diced onions and the pumpkin seeds in olive oil and extinguish a dash of balsamic...
Leg of Rabbit Braised in Vanilla with Chili Roast AppleSeason the rabbit leg with salt, season with pepper and sear on both sides in the frying pan. Cut the onion in...