Bacon cubes brown properly, set aside.
Season the meat. Heat the butter in the roasting pan and brown the meat properly. Extinguish with the mixture of white wine and Calvados and let it simmer for about thirty minutes.
Add bacon and pearl onions, let it get warm, season. If desired, thicken the sauce with a little Mondamin.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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