Rabbit with Bacon Pears

Halve the kidneys and soak them in the red wine for 2 hours. Season rabbit pieces with salt and pepper. Heat oil or clarified butter in saucepan, fry meat in portions, turning, on 2 or automatic heat 7 to 9 until golden brown, remove, keep warm. Fry bacon cubes in remaining fat until translucent. Add onion cubes and garlic cloves, sauté briefly. Add meat, kidneys together with wine and spices, let simmer. Add corn kernels, diced kitchen herbs, carrot, celery and spices, cook with closed lid on 1 or automatic cooking zone 4 to 5 or in oven until cooked.

Circuit:

180 to 200 °C , 2nd sliding rack v. U.

160 to 180 °C , convection oven

70 to 75 min

Recipe calendar of the Bochum public utility company

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

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