Rack of Lamb with Schupfnudeln

For the rack of lamb with Schupfnudeln boil potatoes in their skins and let them steam out at 150 °C in the oven for about 20 minutes, peel and press them.

Knead with semolina, yolk, flour, some salt and potato starch to a smooth dough. Let rest briefly. Dust the work surface and hands with potato starch and divide the dough into small portions of equal size.

Shape these into small rolls with tapered ends. Cook Schupfnudeln in plenty of salted water over low heat for about 4 minutes.

Remove with a sieve scoop and place in a pan with foamed butter. Halve cherry tomatoes crosswise, cut cleaned young onions into rings. Add to the Schupfnudeln and glaze in the butter. Season with salt, pepper and thyme.

Cut tomatoes into small pieces and puree. Hang in a kitchen towel over a bowl and let drain overnight. Boil down tomato juice to about 150 ml, add cream and continue to boil down to about 250 ml liquid, remove from heat and let dried tomatoes steep in it for about 20 minutes.

Season saddle of lamb with salt and pepper and coat with mustard. Sear all over in olive oil, add butter and rosemary and place in 160 °C oven for about 6 minutes, basting again and again with own butter juice.

Remove and let rest until warm. Cut the fillets and arrange on the Schupfnudeln. Serve saddle of lamb with Schupfnudeln and foamed tomato sauce.

Related Recipes:

Rack of Lamb with ChardFor the rack of lamb with chard, wash the chard, discarding the thick leaf veins. Cut leaves into strips and... Braised Lamb Steak with SpinachFor the braised lamb steak with spinach, soak the porcini mushrooms in water. Wash the lamb steak with cold... Rack of Lamb with Macadamia Crust on Melanzane RagoutIf possible, make the potatoes the day before. Sear the saddle of lamb briefly on all sides in hot oil, cool a... Schupfnudeln on SauerkrautPasta dishes are always a good idea! 1-2 days old, cooked potatoes press through the potato press and knead... Rack of Lamb with Rosemary Jus, Potato Gnocchi and Paprika-Fennel VegetablesSaddle of lamb evenly coat with the marinade, cover and stand for a day. Only now season the meat with salt... Saddle of LambSkin the saddle of lamb, discard the small fillets lying on the underside and set aside. Preheat the oven to... Rack of Lamb with Red Wine SaucePreheat the oven to 200 °C. Form the bones without fat in a Reindl and brown in the oven, meanwhile until the... Potato Pancakes (From Raw Potatoes)For the potato pancakes (from raw potatoes), scrape peeled potatoes very finely on a horseradish grater (or... Coconut Lamb CurryNote from Christina: The description of how to make the coconut milk is very dubious! It is best to use... Saddle of Lamb Pan with Saffron RiceFor the rack of lamb pan with saffron rice, first rinse the meat, pat dry and cut into slices about 1 cm...