Rack of Lamb with Spicy Crust

For the saddle of lamb with a spicy crust, remove the fat and sinews from the saddle of lamb, then season with salt and season with pepper. Heat clarified butter in a roasting pan and brown the saddle of lamb well on all sides.

Preheat oven to 225 degrees (gas mark 4).

Finely mash the cheese with a fork. Pluck the rosemary, sage and thyme leaves and chop finely, then knead into the cheese with the white bread crumbs.

Spread cheese mixture evenly on the saddle of lamb and press until smooth. Place the rack of lamb in the oven and roast in an open roaster for 30 to 45 minutes (if the crust darkens, cover with aluminum foil).

Before cutting, let the rack of lamb with spicy crust rest in the turned-off oven for at least 5 minutes.

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