Raffaello Liqueur

Mix the raffaelo, sugar and milk with a mixer until all the ingredients are combined and a homogeneous mass is achieved.

Now whisk in the whipped cream and vodka and mix well. Fill into nice bottles and refrigerate the Raffaello liqueur for about 3 days.

Related Recipes:

Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts... Tea Liqueur1. Sterilize 2 750 ml bottles in the oven at 170 °C (gas 1-2, convection oven 160 °C ) for 20 min. Pour 40... Salmon Tartare with Three TrimmingsWash the cooled salmon fillet, dry it and remove the gray fat properly or cut it away. Cut fillet first into... Cherry Liqueur with VodkaFor the cherry liqueur with vodka, wash, dry and pit the cherries. Place cherries in a large swing-top jar and... Raffaello MuffinsCombine flour, sugar, vanilla sugar, baking powder and coconut flakes. Whisk together the oil, milk and eggs... Currant LiqueurWash the currant, drain well and pluck from the stems. Place the currant in a wide-mouthed glass and layer... Chocolate Caramel MousseMelt the sugar in a saucepan over medium heat (it should not turn color). Then add 125 ml of water. Let it... The Cream Varieties in SwitzerlandDepending on the intended use, you can choose between full cream, heavy cream, sauce cream, half cream, sour... Tiramisu CakeFor the tiramisu cake, mix well the liqueur with coffee and granulated sugar. Dip about 15 biscotti into the... Whiskey Whipped Tops LiqueurFor the whiskey whipped cream liqueur, put chocolate, sugar, egg and 200 g whipped cream in a saucepan and...