Combine flour, sugar, vanilla sugar, baking powder and coconut flakes.
Whisk together the oil, milk and eggs and slowly stir in the dry ingredients.
Preheat the oven to 180 °C. Place 12 paper cups in a muffin tray and divide the batter evenly among all the cups.
Now press a Raffaello into each mold. Let the muffins bake for 10 minutes, pressing down the Raffaellos again if necessary.
Bake for another 15 minutes until the muffins are cooked through.
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