Ragout of Turkey Leg with Vegetables and Pretzel Dumplings

Ragout: 1. skin leg and remove fat and coarse sinews. pour clear soup through a sieve into a saucepan. Rinse carrots, leek, celery and 2 tomatoes, peel, clean, cut off. Add finely chopped vegetables to clear soup, bring to a boil.

2. season meat with salt, pepper, place rosemary sprigs, bay leaves and peppercorns in the center of the leg, turn meat edges inward. Tie the leg in a kitchen towel and cook in the clear soup for about 1 and a quarter hours.

3. clean sugar snap peas, finger carrots and spring onions. Blanch sugar snap peas and finger carrots in boiling hot salted water, rinse in cold water, drain. Cut spring onions into rings. Slightly cut remaining 2 tomatoes crosswise at round end, place briefly in boiling water, rinse in cold water, skin, quarter and remove seeds.

4. remove leg from clear soup, remove kitchen herbs and spices and dice meat. pour clear soup through a sieve.

5. melt butter. Sift in the flour, sweat it and add

Pour in 600 ml of clear soup while stirring. Add white wine and whipped cream, season sauce with salt and chili, cook.

Add the meat and vegetables to the sauce and heat through.

Add parsley and whipped cream to the ragout.

Serve the ragout together with the pretzel dumplings.

Cooking time: about 1 and a quarter hours

Pretzel dumplings: 1. scrape salt from pretzels

Related Recipes:

Turkey Top Leg in Port Wine SauceBriefly rinse and dry the turkey top leg. Peel and halve the garlic. Bring to a boil together with the red... Braised Leg of Fresh BoarCut all tendons and skins from the leg and chop finely, rub the fresh leg all over with salt and pepper. Cut... Marinated Leg of LambStir the ingredients for the marinade thoroughly. Rub the leg of lamb with the marinade and leave in the... Lime Lamb with Green SaucePour vegetable soup into a high saucepan and bring to a boil on the stove. Rinse the greens and cut them into... Ukha – Clear Russian Fish SoupPart 1 – Make the soup: Place onion, stints, water, diced celery, leek, carrot, pepper, spices, parsnip... Turkey Leg with KohlrabiRemove any tendons from the turkey leg, if necessary, then rub all over with salt, ground black pepper... Leg of Venison in Coriander SauceRub leg of venison heartily with ground coriander, brush with oil and cover and leave to cool for one night... Roast Leg of Goat Lamb Grandma StyleMarinade: Prepare a marinade from garlic cloves, tarragon, Weissherbst and lovage. Put the leg of lamb in a... Wild Boar Ragout with Polenta Almond PureeCut the meat into two to three cm cubes. Remove the skin from the celeriac, carrot and onion and cut into 1 to... CousCous Royal to OrliSear leg of mutton well on all sides, towards the end for a short time. Add onions and garlic to the frying...