Raspberry and Cherry Compote

For raspberry-cherry compote, wash and sort raspberries, also wash and pit cherries. Squeeze the lemon.

Put the cherries in a large pot, sprinkle with sugar and mix carefully. Add water, cherry juice, lemon juice and syrup and bring to a boil. Bring the cherries to a simmer for about 5 minutes, stir in the raspberries and simmer gently for another 3 minutes or so.

Raspberry-cherry compote is best served warm.

Related Recipes:

Sweet Cherry CompoteRinse, pit and drain the cherries. Currants rinse and strip from the panicles. Put a quarter of the cherries... Sour Cherry CompoteFor the sour cherry compote, wash and pit the sour cherries. Place in a large pot and fill with water so that... Cream Cherry SlicesPreheat the oven to 220 °C. Cover a baking tray with baking paper. Place the puff pastry sheet on the... Raspberry DreamCarefully rinse raspberries briefly under cold water, sort out. Drain on a sieve. Some exceptionally beautiful... Rum Pot Aspic with Vanilla Sauce and Raspberry PureeA great cake recipe for any occasion: Pour the rum pot fruit and liquid into a strainer and snatch the liquid... Curd Mousse with White Chocolate and Rhubarb-Strawberry CompoteFor the curd mousse with white chocolate and rhubarb-strawberry compote, first squeeze curd in a tea towel... Nougat Banana Dumplings with Raspberry SauceFor the nougat-banana dumplings with raspberry sauce, put the curd cheese in a bowl, add flour, eggs, a pinch... Puff Pastry Cherry Pyramid with Vanilla CreamPrepare puff pastry according to package instructions and preheat oven. Drain the cherry compote and let the... Sponge Cake Roulade with Mascarpone and Cherry FillingFor the sponge cake roulade with mascarpone-cherry filling, first preheat the oven to 180 °C top/bottom heat... Raspberry Yogurt MousseFor the raspberry yogurt mousse, pre-chill the glasses in the refrigerator. For the yogurt mousse, beat egg...