Raspberry Spelt Baby Porridge

For the Raspberry Spelt Baby Porridge, mix ground spelt flakes with cold water in a saucepan and then slowly bring to a boil, cooking for about 2 to 4 minutes, stirring constantly.

Put raspberry compote on a plate, add porridge and pour cold whipped cream over the raspberry spelt baby porridge. This should be enough as a sweetener.

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