Raspberry Yogurt Mousse




Rating: 3.94 / 5.00 (83 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the raspberry mousse:






For the yogurt mousse:








Instructions:

For the raspberry yogurt mousse, pre-chill the glasses in the refrigerator. For the yogurt mousse, beat egg whites and granulated sugar until stiff.

For the raspberry mousse, whip the Guma Pâtisserie cream until it reaches a firm yet airy consistency.

Mix in the strained raspberries, lemon juice and powdered sugar. Fill the mixture into the glasses and refrigerate.

For the yogurt mousse, whip the Guma Pâtisserie cream until it reaches a firm but still airy consistency.

Add the yogurt, lemon juice and powdered sugar and fold in the beaten egg whites. Arrange on top of the raspberry mousse, creating 2 beautiful layers.

Chill the raspberry yogurt mousse in the refrigerator for at least 6 hours.

Related Recipes:

Riesling Mousse with Red GooseberriesFor the compote, clean the gooseberries. Stir the pudding powder with 40 ml grape juice. Caramelize sugar in a... Limoncello Raspberry TiramisuLine a loaf pan with plastic wrap. Prepare a pudding for the raspberry layer from raspberry juice, sugar and... Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Pears with Chestnut Mascarpone MousseFor the pears with chestnut mascarpone mousse, defrost the chestnut rice. Chop the chocolate very finely. Whip... Marzipan Mousse with Blueberry LayerFor the marzipan mousse with blueberry layer, heat 200 ml of whipped cream in a saucepan, cut the marzipan... Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at... Chocolate Hearts with Baileys Mousse and Blueberry MousseFor the chocolate hearts, melt the chocolate coating and fill one of the heart halves to 5 mm below the edge... Celery Mousse with Fried Pike Perch and SaladsSoak gelatin in cold water for at least one hour. Cut the celery into small pieces, peel the shallot and dice... Lemon Curd Cream with Raspberries and BlackberriesFor the lemon curd cream with raspberries and blackberries, mix curd with lemon yogurt and lemon juice until... Cherry Tart with Pistachio MousseFor the base, line the bottom of a cake springform pan (26 cm dia.) with parchment paper. Beat the eggs and...