Ravioli with Beans with Bacon

Prepare and make the dried beans according to package instructions.

Fry the bacon cubes, add the onion and cook until soft. Extinguish with soup and juice of a lemon and cook a little bit.

In the meantime make the ravioli al dente in salted water.

Remove the beans from the heat, add the butter, add the beans, stir and let them rest for a little while with the lid closed. Finally, mix in the ravioli and serve on the spot.

Our tip: use a deliciously spicy bacon for a delicious touch!

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