Ravioloni Rustici Ai Funghi, Peasant Ravioli with Mushrooms

A delicious mushroom dish for any occasion!

1. filling: Put the stracchino, the crumbled sausages and the pecorino in a suitable bowl.

2. add a tablespoon of finely chopped kitchen herbs and a finely chopped shallot sauteed in butter and mix everything together well.

3. pasta: press the cooked potatoes through the potato ricer and mix with the flour on the surface form. all together with the eggs, salt and a tablespoon of grated cheese to make a dough.

Roll out the dough to a thickness of 3 mm. At equal intervals, using a tsp, place a ‘mound’ of filling in the center of each dough (about 30 ‘mounds’). Place the pasta over the filling and cut out large crescent shaped ravioli with a wavy ground pastry wheel.

5. sauce: fry the sliced mushrooms in a dash of oil, together with the finely chopped herbs and the bay spice.

Add the soaked mushrooms, a tablespoon of flour, a dash of wine, 2 tablespoons of soup, salt and pepper. Cover and simmer for 20 minutes at a moderate temperature. Make the ravioli, mix with the sauce and finish with plenty of Parmigiano.

Related Recipes:

Brussels Sprouts RavioliTry this delicious pasta dish: 1. break off the outer, coarse bracts from the Brussels sprouts. Pick off a... Ricotta Ravioli with TrufflesA delicious mushroom dish for any occasion! Blanch spinach in salted water, rinse in cold water, squeeze well... RavioliIn a large wide bowl, combine 1 1/2 cups ricotta (curd), 3/4 cup grated Parmesan cheese, the grated onion, 3... Gingerbread RavioliA simple but delicious cake recipe: 1. heat butter with honey and sugar until sugar is dissolved. Cool... Kypriakes Ravioles – Cypriot Ravioli Stuffed with CheeseThe flour is sifted and mixed with the salt. Press a well into the flour and add the eggs. Mix them with the... Baked Date Ravioli with Plum CompoteFor the Baked Date Ravioli with Plum Compote, cut out circles from the shortcrust pastry and crush the dates... Homemade Parsley Ravioli with Honey MushroomsKnead all ingredients into a smooth firm dough, if necessary add a little cold water. Then let rest for 20... Mushroom Heads, Stuffed with Chicken LiverRemove the skin from the onion, cut it off. Clean the mushrooms, remove the stems. Flatten the heads a little... Erdäpfel Woizerl Casserole*A delicious mushroom dish for any occasion! *Peanut mushroom casserole. First, soak the dried men’s... Wild Boar LiverA delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh...