Red Currant Muffins

For the currant muffins, preheat the oven to 160 °C hot air. Wash the currants and drain well. Beat the egg and slowly add the oil.

Add sugar, vanilla sugar, cinnamon and yogurt. Mix flour with baking powder and cornstarch and fold into the batter.

Finally, carefully fold in the berries, fill the batter into muffin tins and bake for about 20 minutes.

Related Recipes:

Fake Breakfast Egg MuffinsPreheat the oven to 180 °C and line two muffin trays (12 muffins each) with paper cups. The amount of batter... Banana Chocolate MuffinsFor the banana chocolate muffins, separate the eggs. Mix the egg yolks, softened butter, half of the sugar and... Currant FoamTip: Process apples immediately after peeling so that they do not turn brown. Soak gelatin in cold water, then... Currant Spelt Wholemeal CakeFor the currant spelt wholemeal cake, separate the eggs and put the egg whites into two bowls. Beat two of the... Chocolate Muffins with Chocolate DropsPreheat the oven to 200 °C for the chocolate muffins with chocolate drops. Grease a 12-cup muffin tin or line... Orange Cranberry MuffinsPut the sifted flour in a bowl with the baking powder, baking soda and grated orange zest and mix.In a second... Tyrolean Asparagus MuffinsFor the Tyrolean Asparagus Muffins, wash and clean asparagus and trim ends. Boil the spears in salted water... Peach MuffinsFor the peach muffins, place a baking rack in the middle of the oven and preheat the oven to 180 ° C. Have a... Currant Pot PieFor the currant pot pie, first prepare the sponge cake. For the sponge, beat the eggs, sugar and vanilla sugar... Cherry Almond Chocolate MuffinFor the cherry-almond-chocolate muffins, grease the muffin tin. Beat eggs with butter, sugar and vanilla sugar...