Reinischkogler Chestnut Salad

Cut chestnuts crosswise, boil in water until soft and peel. Allow to cool briefly and cut into slices as thin as possible. Core and peel apples, also cut into slices and sprinkle with lemon juice to prevent discoloration. Cut celery stalk into thin slices and mix with chestnuts and apples. Mix a marinade of walnut oil and apple cider vinegar, add to the chestnut salad, leave to marinate for about 20 minutes and serve.

Related Recipes:

Chestnut Bread(*) for 2 loaves of bread of about 430g each. Soak air-dried chestnuts in the cold water, put in the... 11. Etappe: Chestnut Cream – Kastaniencreme-SuppeCarve the skin of the chestnuts. In a saucepan, bring salted water to a boil. Pour in the chestnuts, make 6... Chestnut PuddingThis pudding grandmother already liked to bring to the table. And it still tastes as good today as ever. But... Graz ApplesPrepare a sponge dough for the apples from the ingredients. Spread it on a baking tray and bake it in the... Pink Herring SaladFor the pink herring salad, the day before, boil the potatoes in their skins, peel and let cool. Peel the... Spicy Lentil SaladClean, rinse and cut the leek into thin rings. Heat oil in a saucepan. Sauté leek and lentils briefly... Heaven and Earth – Apple PotatoesRemove peel from potatoes, rinse and chop. Remove peel from apples, remove core, cut into slices. Put potatoes... ApplesauceFor the applesauce, peel, wash and core the apples. Cut into pieces and boil with caster sugar, ground... Dandelion TiramisuFor the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel... Grapefruit Sorbet with Mango Grapefruit CompoteFor the compote, bring water with sugar to a boil in a saucepan. Make open over medium heat for 10 min, then...